1. Repository Universitas Mulawarman
  2. Penunjang
  3. S - Faculty of Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/35060
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dc.contributor.authorpagoray-
dc.date.accessioned2022-03-20T11:31:26Z-
dc.date.available2022-03-20T11:31:26Z-
dc.date.issued2021-10-27-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/35060-
dc.relation.ispartofseriesNomor : 1932/UN17.6/LL/2021;-
dc.titleKULIAH TAMU TEKNOLOGI FERMENTASI Peran Bakteri Asam Laktat pada Proses Fermentasi Ikanen_US
dc.typeOtheren_US
Appears in Collections:S - Faculty of Fishery and Marine Sciences

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