Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/32924Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Emmawati, Aswita | - |
| dc.date.accessioned | 2022-03-16T16:57:36Z | - |
| dc.date.available | 2022-03-16T16:57:36Z | - |
| dc.date.issued | 2021-07-20 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/32924 | - |
| dc.title | KARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOK | en_US |
| Appears in Collections: | A - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5485-17331-2-PB.pdf | 270.76 kB | Adobe PDF | View/Open |
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