Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/32924
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dc.contributor.authorEmmawati, Aswita-
dc.date.accessioned2022-03-16T16:57:36Z-
dc.date.available2022-03-16T16:57:36Z-
dc.date.issued2021-07-20-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/32924-
dc.titleKARAKTERISTIK ORGANOLEPTIK DAN KADAR SERAT KASAR ABON DARI FORMULASI DAGING IKAN PATIN DAN JANTUNG PISANG KEPOKen_US
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