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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/32917
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dc.contributor.authorEmmawati, Aswita-
dc.date.accessioned2022-03-16T16:54:42Z-
dc.date.available2022-03-16T16:54:42Z-
dc.date.issued2021-12-11-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/32917-
dc.titlePerbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringanen_US
Appears in Collections:A - Agriculture

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