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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/30284
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dc.contributor.authorWIBOWO, ARI-
dc.date.accessioned2022-03-15T22:04:39Z-
dc.date.available2022-03-15T22:04:39Z-
dc.date.issued2022-03-15-
dc.identifier.issn2468-5747-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/30284-
dc.language.isoenen_US
dc.publisherAtlantis Press International B.V.en_US
dc.titleThe Effect of Addition Lempahong (Baccaurea lanceolata) Fruit Extract on pH, Organoleptic, and Antioxidants of the Making Yoghurten_US
dc.typeArticleen_US
Appears in Collections:A - Agriculture

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