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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/21899
Title: Pengolahan Pangan Fungsional Lokal - Amparan Tatak
Authors: Wirasti, Ninik
Wisnuwardani, Ratih Wirapuspita
Afiah, Nurul
Noviasty, Reny
Faisal, Muhammad
Keywords: Sertifikat HKI
Issue Date: 16-Dec-2021
Publisher: Menteri Hukum dan Hak Asasi Manusia
Series/Report no.: EC002021797333;
URI: http://repository.unmul.ac.id/handle/123456789/21899
Appears in Collections:Hak Cipta

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sertifikat_EC00202179733.pdfSertifikat HKI, Hasil penelitian Nutrition Education Centre sebagai promosi konsumsi polyphenols, dengan penganekaragaman pangan olahan hutan tropis lembab di pandemi COVID-192.03 MBAdobe PDFView/Open
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