1. Repository Universitas Mulawarman
  2. HaKI
  3. Hak Cipta
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/21899
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dc.contributor.authorWirasti, Ninik-
dc.contributor.authorWisnuwardani, Ratih Wirapuspita-
dc.contributor.authorAfiah, Nurul-
dc.contributor.authorNoviasty, Reny-
dc.contributor.authorFaisal, Muhammad-
dc.date.accessioned2022-03-09T01:35:38Z-
dc.date.available2022-03-09T01:35:38Z-
dc.date.issued2021-12-16-
dc.identifier.otherEC002021797333-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/21899-
dc.language.isootheren_US
dc.publisherMenteri Hukum dan Hak Asasi Manusiaen_US
dc.relation.ispartofseriesEC002021797333;-
dc.subjectSertifikat HKIen_US
dc.titlePengolahan Pangan Fungsional Lokal - Amparan Tataken_US
dc.typeOtheren_US
Appears in Collections:Hak Cipta

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sertifikat_EC00202179733.pdfSertifikat HKI, Hasil penelitian Nutrition Education Centre sebagai promosi konsumsi polyphenols, dengan penganekaragaman pangan olahan hutan tropis lembab di pandemi COVID-192.03 MBAdobe PDFView/Open
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