Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/19221

Title:	Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)
Other Titles:	The increaising of protein and fat of Nile Tilapia (Orechromis niloticus) after being given artificial feed with addition of Azolla microphylla
Authors:	Sukarti, Komsanah
Keywords:	Protein Retention, Fat Retention, Tilapia (Oreochromis niloticus), Azolla microphylla.
Issue Date:	Apr-2020
Publisher:	AQUAWARMAN JURNAL SAINS DAN TEKNOLOGI AKUAKULTUR
Series/Report no.:	Vol. 6(1);182-190
Abstract:	This studied aimed to analyzae of protein and fat retention of Nile Tilapia (Oreochromis niloticus) with addition the artificial feed and Azolla microphylla. This Studied used a completely randomized design (CRD) with 4 treatments and 3 replications, namely; P1: (Pellets 3%); P2: (Pellets 4%); P3: Pellets 3% + Azolla (ad libitum); P4: Pellets 4% + Azolla (ad libitum). The resulted of this research was showed that the addition of artificial feed 4% gives the better protein retention and fat retention from the others treatment.
URI:	http://repository.unmul.ac.id/handle/123456789/19221
ISSN:	2460-9226
Appears in Collections:	A - Fishery and Marine Sciences

Files in This Item:

File	Description	Size	Format
21. 182-190. Renaldi Reza Saputra, Sarwono, Komsanah Sukarti. 2020. Peningkatan Protein dan Lemak Ikan Nila Ja.pdf		179.14 kB	Adobe PDF	View/Open

DSpace JSPUI