Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/19221

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DC Field	Value	Language
dc.contributor.author	Sukarti, Komsanah	-
dc.date.accessioned	2022-01-24T14:47:52Z	-
dc.date.available	2022-01-24T14:47:52Z	-
dc.date.issued	2020-04	-
dc.identifier.issn	2460-9226	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/19221	-
dc.description.abstract	This studied aimed to analyzae of protein and fat retention of Nile Tilapia (Oreochromis niloticus) with addition the artificial feed and Azolla microphylla. This Studied used a completely randomized design (CRD) with 4 treatments and 3 replications, namely; P1: (Pellets 3%); P2: (Pellets 4%); P3: Pellets 3% + Azolla (ad libitum); P4: Pellets 4% + Azolla (ad libitum). The resulted of this research was showed that the addition of artificial feed 4% gives the better protein retention and fat retention from the others treatment.	en_US
dc.language.iso	other	en_US
dc.publisher	AQUAWARMAN JURNAL SAINS DAN TEKNOLOGI AKUAKULTUR	en_US
dc.relation.ispartofseries	Vol. 6(1);182-190	-
dc.subject	Protein Retention, Fat Retention, Tilapia (Oreochromis niloticus), Azolla microphylla.	en_US
dc.title	Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)	en_US
dc.title.alternative	The increaising of protein and fat of Nile Tilapia (Orechromis niloticus) after being given artificial feed with addition of Azolla microphylla	en_US
dc.type	Article	en_US
Appears in Collections:	A - Fishery and Marine Sciences

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File	Description	Size	Format
21. 182-190. Renaldi Reza Saputra, Sarwono, Komsanah Sukarti. 2020. Peningkatan Protein dan Lemak Ikan Nila Ja.pdf		179.14 kB	Adobe PDF	View/Open

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