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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/19221
Title: Peningkatan Protein dan Lemak Ikan Nila Jantan (Orechromis niloticus) Setelah Diberi Pakan Buatan Dengan Tambahan (Azolla microphylla)
Other Titles: The increaising of protein and fat of Nile Tilapia (Orechromis niloticus) after being given artificial feed with addition of Azolla microphylla
Authors: Sukarti, Komsanah
Keywords: Protein Retention, Fat Retention, Tilapia (Oreochromis niloticus), Azolla microphylla.
Issue Date: Apr-2020
Publisher: AQUAWARMAN JURNAL SAINS DAN TEKNOLOGI AKUAKULTUR
Series/Report no.: Vol. 6(1);182-190
Abstract: This studied aimed to analyzae of protein and fat retention of Nile Tilapia (Oreochromis niloticus) with addition the artificial feed and Azolla microphylla. This Studied used a completely randomized design (CRD) with 4 treatments and 3 replications, namely; P1: (Pellets 3%); P2: (Pellets 4%); P3: Pellets 3% + Azolla (ad libitum); P4: Pellets 4% + Azolla (ad libitum). The resulted of this research was showed that the addition of artificial feed 4% gives the better protein retention and fat retention from the others treatment.
URI: http://repository.unmul.ac.id/handle/123456789/19221
ISSN: 2460-9226
Appears in Collections:A - Fishery and Marine Sciences

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21. 182-190. Renaldi Reza Saputra, Sarwono, Komsanah Sukarti. 2020. Peningkatan Protein dan Lemak Ikan Nila Ja.pdf179.14 kBAdobe PDFView/Open
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