PEMANFAATAN BIJI WANYI (Mangifera caesia Jack.) DALAM PEMBUATAN ETANOL SECARA HIDROLISIS ENZIMATIS DAN FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/16524

Title:	PEMANFAATAN BIJI WANYI (Mangifera caesia Jack.) DALAM PEMBUATAN ETANOL SECARA HIDROLISIS ENZIMATIS DAN FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae
Authors:	Arissah, Nur Sitorus, Saibun Gunawan, Rahmat
Keywords:	Wanyi Seeds, Hydrolysis, Fermentation, Saccharomyces cerevisiae, Ethanol.
Issue Date:	Aug-2020
Publisher:	Jurnal Atomik
Series/Report no.:	5;2
Abstract:	Abstract : The utilization of wanyi seeds (Mangifera caesiaJack.) in making ethanol by enzymatic hydrolysis and fermentation using Saccharomyces cerevisiaehas been carried out. The method used is the hydrolysis of α-amylase and gluco-amylase enzymes, fermentation with time variation and yeast concentration as well as the addition of 0.5% urea nutrition and 0.06% NPK, distillation and gas chromatography. Ethanol content 98.508% at 6 days fermentation with yeast concentration 0.23%
URI:	http://repository.unmul.ac.id/handle/123456789/16524
ISSN:	2549-0052
Appears in Collections:	A - Mathematics and Natural Sciences

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