PEMANFAATAN BIJI WANYI (Mangifera caesia Jack.) DALAM PEMBUATAN ETANOL SECARA HIDROLISIS ENZIMATIS DAN FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae

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DC Field	Value	Language
dc.contributor.author	Arissah, Nur	-
dc.contributor.author	Sitorus, Saibun	-
dc.contributor.author	Gunawan, Rahmat	-
dc.date.accessioned	2022-01-20T03:11:30Z	-
dc.date.available	2022-01-20T03:11:30Z	-
dc.date.issued	2020-08	-
dc.identifier.issn	2549-0052	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/16524	-
dc.description.abstract	Abstract : The utilization of wanyi seeds (Mangifera caesiaJack.) in making ethanol by enzymatic hydrolysis and fermentation using Saccharomyces cerevisiaehas been carried out. The method used is the hydrolysis of α-amylase and gluco-amylase enzymes, fermentation with time variation and yeast concentration as well as the addition of 0.5% urea nutrition and 0.06% NPK, distillation and gas chromatography. Ethanol content 98.508% at 6 days fermentation with yeast concentration 0.23%	en_US
dc.publisher	Jurnal Atomik	en_US
dc.relation.ispartofseries	5;2	-
dc.subject	Wanyi Seeds, Hydrolysis, Fermentation, Saccharomyces cerevisiae, Ethanol.	en_US
dc.title	PEMANFAATAN BIJI WANYI (Mangifera caesia Jack.) DALAM PEMBUATAN ETANOL SECARA HIDROLISIS ENZIMATIS DAN FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae	en_US
dc.type	Article	en_US
Appears in Collections:	A - Mathematics and Natural Sciences

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