1. Repository Universitas Mulawarman

Browsing by Author Agustin, Sukmiyati

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Issue DateTitleAuthor(s)
2019-12-01ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENTCandra, Krishna Purnawan; Ningsih, Ratna Setia; Agustin, Sukmiyati; Putri, Elisa Maulidya
2018-10-26Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)Rahmadi, Anton; Sabarina, Yuliana; Agustin, Sukmiyati
2015-09-01PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWITRahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur
2015Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple FoodCandra, Krishna Purnawan; Rosfa, Tri Ayu; Agustin, Sukmiyati
2015Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food)Candra, Krishna Purnawan; Rudiawan, Rudiawan; Agustin, Sukmiyati
2015-08Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectinYuliani, Yuliani; Agustin, Sukmiyati; Masniah, Masniah
Showing results 1 to 6 of 6