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Browsing by Subject mandai cempedak
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2018-09-30 | Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction | Rahmadi, Anton; Sari, Kartika; Khairiyah, Nikmatul; Handayani, Frio; Satrio, Sitohang; Yuliani, Yuliani; Emmawati, Aswita |
| 2019-03-01 | Bakteri Asam Laktat dan Mandai Cempedak | Rahmadi, Anton |
| 2018-08-08 | Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak | Rahmadi, Anton; Firdaus, Farezza Afia Rohmatul; Marwati, Marwati |
| 2019-02-27 | MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION | Rahmadi, Anton; Sari, Kartika; Handayani, Frio; Yuliani, Yuliani; Prabowo, Sulistyo |
| 2017-10 | Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam | Rahmadi, Anton; Sari, Kartika; Sitohang, Satrio; Khairiyah, Nikmatul; Handayani, Frio; Emmawati, Aswita; Yuliani, Yuliani |
| 2018-11-29 | Proses Fermentasi Lambat Suhu Sub-Optimal dengan Kultur Pemula untuk Produksi Mandai Cempedak | Rahmadi, Anton |
| 2019-12-01 | Puspa Ragam Teknologi Pertanian: Kumpulan Publikasi Terpilih 2006 s.d. 2017 | Rahmadi, Anton; Rahmadi |
