Booklet Produk Inovasi Daging Ayam Rendah Kolesterol & Aman Dikonsumsi

dc.contributor.author	Ardhani, Fikri
dc.date.accessioned	2022-01-14T07:30:49Z
dc.date.available	2022-01-14T07:30:49Z
dc.date.issued	2020-12-07
dc.identifier.other	EC00202056916
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/9408
dc.description.abstract	Surat Pencatatan Ciptaan	en_US
dc.language.iso	other	en_US
dc.publisher	Kementerian Hukum dan Hak Azasi Manusia RI	en_US
dc.subject	HAKI	en_US
dc.title	Booklet Produk Inovasi Daging Ayam Rendah Kolesterol & Aman Dikonsumsi	en_US
dc.type	Other	en_US