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Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
(Faculty of Food Science & Technology, UPM, 2011)
Liquid smoking emerges as a potential substitution for traditional smoking method in preserving
proteinaceous foods. The study is aimed to investigate antibacterial activity of coconut shell liquid smoke (CSLS)
and ...
Aerobic Intestinal Microflora Penghasil Vitamin B12 pada Ikan
(MAI Semarang, 2011-01-02)
Prosiding Konferensi Akuakultur Indonesia 2011
(MAI Semarang, 2011-01-02)