Browsing A - Fishery and Marine Sciences by Subject "powdered broth, tiger prawn head, filler, consumer acceptance"
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PENERIMAAN KONSUMEN TERHADAP KALDU BUBUK DARI KEPALA UDANG WINDU (Penaeus manodon) DENGAN BERBAGAI JENIS BAHAN PENGISI
(2021-10-04)Tiger prawn head naturally has a taste as it contains amino acids which give the food a savory taste. Accordingly, it is possible and necessary to process tiger prawn head into a broth that can be used as a natural food ...