Browsing A - Fishery and Marine Sciences by Subject "Setting condition, gelling properties, lele dumbo surimi, endogenous transglutaminase activity"
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Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)
(Asian Network for Scientific Information, 2018-06)Background and Objective: Differences in gelling properties may be attributed to the chemical composition and setting conditions at a particular temperature employed during the formation of surimi gels. The aim of this ...