Browsing A - Fishery and Marine Sciences by Subject "Flesh"
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Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand
(Environmental Research Institute, Chulalongkorn University, 2022-03-29)Seafood is recognized as the high protein source of human consumption. However, it is hampered by mercury contamination. The objectives of this study are to determine total mercury (T-Hg) levels in edible portions of ...