Browsing A - Fishery and Marine Sciences by Author "Sompongchaiyakul, Penjai"
Now showing items 1-2 of 2
-
Mercury content and consumption risk of 8 species threadfin bream (Nemipterus spp.) caught along the Gulf of Thailand
Ritonga, Irwan Ramadhan; Bureekul, Sujaree; Ubonyaem, Tanakorn; Chanrachkij, Isara; Sompongchaiyakul, Penjai (Elsevier Inc, 2022-01-16)Total mercury (T-Hg) was examined in 8 threadfin bream species (Nemipterus spp.) caught in the Gulf of Thailand (GoT). The T-Hg contents ranged from 11.3 to 374 μg kg−1 wet weight, with the lowest in Nemipterus peronii and ... -
Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand
Ritonga, irwan ramadhan; Bureekul, Sujaree; Sompongchaiyakul, Penjai (Environmental Research Institute, Chulalongkorn University, 2022-03-29)Seafood is recognized as the high protein source of human consumption. However, it is hampered by mercury contamination. The objectives of this study are to determine total mercury (T-Hg) levels in edible portions of ...