Articles: Recent submissions
Now showing items 1001-1020 of 4335
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KARAKTERISTIK FISIKOKIMIA DAN TINGKAT PENERIMAAN KONSUMEN SIOMAI UDANG Metapenaeus monoceros DENGAN PENAMBAHAN Kappaphycus alvarezii
(Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI), 2022-12)Siomai merupakan produk kukus yang terbuat dari lumatan daging udang atau ikan dan sayuran dibungkus lembaran pangsit yang disajikan dengan saus kacang. Siomai udang kaya protein namun rendah kandungan serat. Penambahan ... -
Educational Sciences International Conference
(Committee of ESIC FKIP Universitas Mulawarman, 2022-10-15) -
Pelatihan Komunikasi Internal Guna Meningkatkan Efektivitas Tim Pada Organisasi Siswa Sma Di Masa Pandemi Covid-19
(JMM : Jurnal Masyarakat Mandiri, 2022-10) -
Beribadah Dengan Aman Melalui Sop Maco (Sosialisasi Penggunaan Masker Cegah COVID-19) Pada Jemaah Masjid Nahdatul Ulama Kelurahan Telaga Sari Balikpapan
(ABDIMAS MULAWARMAN-Jurnal Pengabdian Kepada Masyarakat, 2022-10-02)Pandemi COVID-19 telah melumpuhkan semua aspek kehidupan, baik aspek kesehatan, sosial, ekonomi, tidak terkecuali agama dimana pelaksanaan ibadah di masjid ikut dibatasi. Berbagai kebiasaan telah dilakukan oleh setiap ... -
Automation of meat processing
(2022-11-01) -
Selecting goldfish broods use the weighted product and simple additive weighting methods
(IAES International Journal of Artificial Intelligence (IJ-AI) Vol. 11, No. 4, Dec. 2022, pp. 1405~1413, 2022-12-20)Majalaya carp is a freshwater fish that has important economic value and is widespread in Indonesia. Goldfish is the most cultivated fish because it has many advantages both physiologically and genetically. Several factors ... -
Quantity Analysis of Process System for Production Ice Cream Addition Material from Soybean Tempe
(Journal of Scientech Researchand Development, 2022-12-02)This study aims to determine the best composition of tempe flour additives, in ice cream processing to determine the mass balance in this processing, physical properties (viscosity, overrun, melting time, ... -
DEVELOPMENT OF GEOMETRY PROBLEMS ON THE SCALE OF PARTIAL CREDIT MODELS BASED ON MATHEMATICAL LITERACY IN JUNIOR HIGH SCHOOLS IN EAST KALIMANTAN
(FKIP Universitas Mulawarman., 2022-11-16)This study aims to produce a product as a Geometry test device in scaling partial credit model (PCM) based on mathematical literacy at the junior high school level. This development research uses the ADDIE model with the ... -
Turnitin: How does the principal's policy respond to professional learning during the COVID-19 pandemic_
(Birlesik Dunya Yenilik Arastirma ve Yayincilik Merkezi, 2022-11-30) -
POWER GENERATION POTENTIAL BASED ON WIND SPEED VARIATIONS IN WIND POWER PLANT PROTOTYPES
(ICITROPS, 2022-06-01) -
Exploring The Factors and Strategies Used to Cope with Speaking Anxiety of EFL Students During Online Learning
(Universitas Widya Gama Mahakam, 2022-08-31)The research purpose is to know the factors about the students had several factors caused anxiety in public speaking during online learning, which are lack of confidence, learner inhibition, lack of subject matter, excessive ... -
Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Kadar Protein, Kalsium, Dan Daya Terima Nugget Ikan Lemuru (Sardinella Lemuru)
(KEMENKES RI, 2021-12-31)Ibu hamil merupakan kelompok yang berisiko mengalami gizi kurang. Salah satu upaya memenuhi kebutuhan gizi ibu hamil dengan modifikasi menu makanan seperti nugget ikan berbahan lemuru dan tepung daun kelor untuk memenuhi ... -
Klasifikasi Kedalaman Kejadian Gempa Menggunakan Algoritma KMeans Clustering: Studi Kasus Kejadian Gempa di Sulawesi
(Jurusan Fisika, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar, 2022-12-30)Sulawesi is a region that has complex geologic conditions, so disasters caused by the high magnitude of the earthquake occur at any depth. The depth and magnitude of the earthquake causing the disasters had investigated ... -
Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Kadar Protein, Kalsium, Dan Daya Terima Nugget Ikan Lemuru (Sardinella Lemuru)
(KEMENKES RI, 2021-12-31)Ibu hamil merupakan kelompok yang berisiko mengalami gizi kurang. Salah satu upaya memenuhi kebutuhan gizi ibu hamil dengan modifikasi menu makanan seperti nugget ikan berbahan lemuru dan tepung daun kelor untuk memenuhi ... -
Development of Learning Media for Chemistry Playing Cards Digital (Kami Kita) On Colloidal Material System
(2022-08-03)This chemistry card media provides opportunities for students to learn actively and develop creative abilities in understanding chemistry using games. The form of playing card games in chemistry learning is not muchdifferent ... -
EKSPLORASI KONSEP GEOMETRI JENJANG SMP PADA MOTIF SARUNG SAMARINDA
(Universitas Muhammadiyah Semarang, 2022-11)Samarinda sarong is a masterpiece or specal craft that lived in Samarinda city and one of the most icon from this city. This culture should be able to give attention to the people of Samarinda, because through education ... -
PERBEDAAN HASIL BELAJAR MATEMATIKA DALAM PENERAPAN MODEL INQUIRY, GROUP INVESTIGATION DAN KONVENSIONAL SISWA KELAS VII SMPN 35 SAMARINDA
(FKIP Universitas Mulawarman., 2022-12)Tujuan dari penelitian eksperimen semu ini untuk mengungkap perbedaan hasil belajar Matematika pada pembelajaran yang menerapkan model Inquiry, Group Inves- tigation dan Konvensional siswa kelas VII SMPN 35 Samarinda tahun ... -
Inisiasi Peran Guru Sekolah Dasar dalam Upaya Pengendalian Risiko Green Tobacco Sickness (GTS) pada Siswa Anak Buruh Tembakau
(Politeknik Negeri Jember, 2022-03-28)Tembakau merupakan komoditas potensial yang massif dikembangkan di Indonesia. Di sisi lain, proses budidaya dan kegiatan pasca panen tembakau menimbulkan masalah kesehatan, sosial, dan ekonomi yang saling berkaitan seperti ...