Turnitin Report_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products

dc.contributor.author	Yusuf, Bohari
dc.date.accessioned	2021-10-10T12:10:47Z
dc.date.available	2021-10-10T12:10:47Z
dc.date.issued	2021
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/7354
dc.description	Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products	en_US
dc.description.abstract	Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products	en_US
dc.subject	Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products	en_US
dc.title	Turnitin Report_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products	en_US
dc.type	Other	en_US