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dc.contributor.advisor
dc.contributor.authorMarjenah, Marjenah
dc.date.accessioned2021-09-24T07:41:32Z
dc.date.available2021-09-24T07:41:32Z
dc.date.issued2017-02-15
dc.identifier.issn0094243X, 15517616
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6981
dc.description.abstractTabat barito (Ficus deltoidea Jack) is a name given by Dayak Tribe who lived in Borneo-Kalimantan and it is belongs to the moraceae. Almost all of the parts of F. deltoidea plant is widely used as a medicinal property. The total flavonoid content (TFC) and antioxidant activity from cultivated and wild F. deltoidea leaves and stems extract were assessed. Total flavonoid content was estimated by using Aluminium chloride colorimetric method and expressed as catechin equivalents (mg CE g−1 extract) and the antioxidant activity by the DPPH (2,2-diphenyl-1-picryl hydrazyl) method. The content of total flavonoid of leaves and stems (430.77 and 371.80 µg CE mg−1 extract) of cultivated F. deltoidea were higher than in the wild leaves and stems (114.82 and 66.67 µg CE mg−1 extract). The IC50 of leaves extract of cultivated and wild F. deltoidea, based on the DPPH assay, has a strong antioxidant activity (34.19 and 39.31 µg mL−1 extract) as compared to stems extract. These results showed that the cultivated F. deltoidea are suitable source for medicinal properties and the leaves could be exploited as source of natural antioxidants.en_US
dc.language.isoen_USen_US
dc.publisherAIP Publishingen_US
dc.titleTotal flavonoid content and antioxidant activity in leaves and stems extract of cultivated and wild tabat baritoen_US
dc.typeArticleen_US


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