Browsing P - Agriculture by Subject "thickening agent"
Now showing items 1-2 of 2
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Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels
(Dept.Agriculture Product Technology, Fac.Agriculture, Mulawarman University, 2018-11) -
Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
(PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)