Browsing P - Agriculture by Subject "soybean"
Now showing items 1-1 of 1
-
The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder
(PATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)