Browsing P - Agriculture by Subject "amplang"
Now showing items 1-1 of 1
-
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
(Fac.Agriculture, Mulawarman University, 2018-11)