Browsing P - Agriculture by Author "Rohmah, Miftakhur"
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Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
Rohmah, Miftakhur; Saragih, Bernatal; Amaliah, Nur; Kristopal, Kristopal; Putra, Yudha Hendriansyah Eka; Rahmadi, Anton (Atlantis Press, 2022)Mekai leaf (Pycnarrhena tumefacta Miers) is used by the Dayaks tribe as a glutamic acid substitute to enhance the umami flavor of traditional foods. A dried mekai leaf is applied directly to the pan during cooking. Mekai ... -
The effect of local and imported soybean (Glycine max L.) and blanching time on the chemical and sensory characteristics of soymilk powder
Rohmah, Miftakhur; Yuliani, Yuliani; Christian, Christian (PATPI BRanch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)