Browsing P - Agriculture by Author "Marwati, Marwati"
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Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)
Marwati, Marwati; Keristian, Yahuda; Yuliani, Yuliani; Nurkaya, Hamka (Dept. Agricultural Products Technology, 2018)Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ... -
Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt
Banin, Martha Banin; Aziz, Uzair Nur; Rachmawati, Maulida; Marwati, Marwati; Emmawati, Aswita (2022-01-21)Snack bars are defined as snack products in the form of stems and are a mixture of various ingredients such as cereals, fruits, nuts, which are bound to each other with the help of a binder agent. Utilization of purple ... -
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
Yuliani, Yuliani; Keristian, Yahuda; Hamka (Fac.Agriculture, Mulawarman University, 2018-11) -
Optimization of Acid Hydrolysis and Production of Bioethanol from Cassava (Manihot esculenta) var.Gajah, A Cassava Originated from East Kalimantan
Candra, Krishna Purnawan; Kasma, Kasma; Marwati, Marwati (2nd International Conference on Life Sciences and Biotechnology 7-8th August 2017, Jember, INDONESIA, 2017)-