Browsing P - Agriculture by Author "Hamka"
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THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
Yuliani, Yuliani; Keristian, Yahuda; Hamka (Fac.Agriculture, Mulawarman University, 2018-11)