Browsing P - Agriculture by Author "Agustin, Sukmiyati"
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Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
Candra, Krishna Purnawan; Rosfa, Tri Ayu; Agustin, Sukmiyati (Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ... -
Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food)
Candra, Krishna Purnawan; Rudiawan, Rudiawan; Agustin, Sukmiyati (Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia (PIT PERMI) 2015. Semarang, 8-9 Oktober 2015., 2015)Cassava (Manihot esculenta) originated in Latin America (Brazil and Paraguay). It is a potential carbohydrate source, which is very popular in Latin America, Asia and Africa. In Indonesia, cassava become source of one of ... -
Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
Yuliani, Yuliani; Agustin, Sukmiyati; Masniah, Masniah (PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)