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Curiculum Implementation Of Higher Education According To National Standard (SNDIKTI) And Indonesian National, Qualifications, Framework (KKNI) On Course

Purwati, Sri (2017)

Shaping Research Ideas for Pre-service Teachers in an EFL Context

Sunggingwati, Dyah (2014-08-30)

CHALLENGES OF DEVELOPING HALAL ECOSYSTEM IN INDONESIA

Prabowo, Sulistyo (Fakultas Syariah UIN Sultan Aji Muhammad Idris Samarinda, 2021-10-29)

Phytochemical Screening and Antibacterial Activity of Leaves Extract Balangla (Litsea cubeba (Lour) Pers.) from Malinau, East Borneo

Manurung, Hetty (2015-10-07)

Uji Antimikrobial Bakteri Asam Laktat dari Fermentasi Limbah Kulit Nenas Ananas comosus (L.) Merr. sebagai Kandidat Probiotik Lokal Kalimantan Timur

Nazari, Alvera Prihatini Dewi (Fakultas Pertanian Universitas Mulawarman, 2017-11-07)

Penelitian bertujuan mencari bakteri asam laktat (BAL) yang potensial menghasilkan bakteriosin dalam aktivitas antimikroba. Sampel diperoleh dari fermentasi (2 dan 3 hari) limbah buah nenas (Ananas comosus (L.) Merr.) ...

Knowledge Management Capabilty to Organizational Innovation Study at Indonesia Islamic Banking

Unknown author (2017-10-17)

Pengaruh kompensasi dan komitmen organisasi terhadap turnover intention pada karyawan matahari department store lembuswana

Unknown author (2017-05-01)

Knowledge management melalui pelaksanaan manajemen sumber daya manusia dan pembelajaran organisasi pada perbankan syariah

Unknown author (2017-09-01)

Kepemimpinan dan budaya organisasi terhadap motivasi kerja dan implikasinya kepada kinerja

Unknown author (2018-04-01)

Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin

Yuliani, Yuliani; Sumarna, Deny; Khadafi, Muammar (FMIPA Biologi Universitas Jember, 2017)

Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)

Marwati, Marwati; Keristian, Yahuda; Yuliani, Yuliani; Nurkaya, Hamka (Dept. Agricultural Products Technology, 2018)

Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ...

Talkshow MICE Tema Pengembangan Ekowisata berbasis Sungai dan Danau

Sary, Kezia (Fakultas Ilmu Sosial dan Ilmu Politik UNMUL, 2022-09-16)

Semen And Sperm Characteristics Of Nunukan Rooster

Ardhani, Fikri (Agriculture Faculty Mulawarman University, 2019-08)

The objective of this study was to characterize the sperm and semen of nunukan rooster. Twenty roosters were examined in this study for quality characteristics. Semen was collected twice a week by dorso-abdominal massage ...

Pengaruh Integrated Marketing Communication Terhadap Brand Equity Shopee (Studi pada mahasiswa Universitas Mulawarman)

Sary, Kezia (Unram, 2021-01-01)

Telaah Ekotoksikologi pada Beberapa Sungai di Kab. Kutai Kartanegara Berdasarkan Aktifitas Antropogenik

Samson, Stepanus Alexander; Ritonga, Irwan Ramadhan; Budiarsa, Anugrah Aditya (Sekolah Tinggi Perikanan, Jakarta, 2013-11-21)

Land Capability Of Labanan Soil To Rainfed, Perenials and Forest Plantations

Mulyadi, Mulyadi (Fakultas Pertanian Universitas Mulawarman, 2019-08)

Pengembangan video pembelajaran terintegrasi literasi lingkungan pada materi polimer

Kusumaningtyas, Pintaka (Program Studi Pendidikan Kimia FKIP UNMUL, 2022-11-03)

Student Awareness of the New and Renewable Energy (NRE) Issue: Renewing Sustainability Accounting in Higher Education

Unknown author (2022-08-25)

SK Tim Auditor Mutu Internal UNMUL

Kusumaningtyas, Pintaka (Rektor Universitas Mulawarman, 2022-12-29)

Uji Aktivitas Penghambatan Radikal Bebas DPPH dari Ekstrak Etil Asetat Batang Penara (Myristica Iners Blume.)

Unknown author (2022-05-31)

Proceedings: Recent submissions

Curiculum Implementation Of Higher Education According To National Standard (SNDIKTI) And Indonesian National, Qualifications, Framework (KKNI) On Course ﻿

Shaping Research Ideas for Pre-service Teachers in an EFL Context ﻿

CHALLENGES OF DEVELOPING HALAL ECOSYSTEM IN INDONESIA ﻿

Phytochemical Screening and Antibacterial Activity of Leaves Extract Balangla (Litsea cubeba (Lour) Pers.) from Malinau, East Borneo ﻿

Uji Antimikrobial Bakteri Asam Laktat dari Fermentasi Limbah Kulit Nenas Ananas comosus (L.) Merr. sebagai Kandidat Probiotik Lokal Kalimantan Timur ﻿

Knowledge Management Capabilty to Organizational Innovation Study at Indonesia Islamic Banking ﻿

Pengaruh kompensasi dan komitmen organisasi terhadap turnover intention pada karyawan matahari department store lembuswana ﻿

Knowledge management melalui pelaksanaan manajemen sumber daya manusia dan pembelajaran organisasi pada perbankan syariah ﻿

Kepemimpinan dan budaya organisasi terhadap motivasi kerja dan implikasinya kepada kinerja ﻿

Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin ﻿

Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus) ﻿

Talkshow MICE Tema Pengembangan Ekowisata berbasis Sungai dan Danau ﻿

Semen And Sperm Characteristics Of Nunukan Rooster ﻿

Pengaruh Integrated Marketing Communication Terhadap Brand Equity Shopee (Studi pada mahasiswa Universitas Mulawarman) ﻿

Telaah Ekotoksikologi pada Beberapa Sungai di Kab. Kutai Kartanegara Berdasarkan Aktifitas Antropogenik ﻿

Land Capability Of Labanan Soil To Rainfed, Perenials and Forest Plantations ﻿

Pengembangan video pembelajaran terintegrasi literasi lingkungan pada materi polimer ﻿

Student Awareness of the New and Renewable Energy (NRE) Issue: Renewing Sustainability Accounting in Higher Education ﻿

SK Tim Auditor Mutu Internal UNMUL ﻿

Uji Aktivitas Penghambatan Radikal Bebas DPPH dari Ekstrak Etil Asetat Batang Penara (Myristica Iners Blume.) ﻿