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Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Evaluation of canned fermented cassava processing development: Promoting a new cassava based product
(International DAAD Alumni Seminar, "Enhancing food and income security along agriculture commodity chains", September 8th-15th 2015, University of Kassel and DITSL, Witzenhausen, Germany., 2015)
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Formulasi susu, gula aren, dan kakao asal Kalimantan Timur sebagai minuman kakao instant
(Seminar Nasional Ke-1 Hasil Riset dan Pengembangan Industri "Peran Riset dan Inovasi Teknologi Dalam Meningkatkan Daya Saing Industri Berbasis Sumber Daya Alam Berwawasan Lingkungan". Samarinda, 20 juli 2017, 2017)
Kalimantan Timur adalah salah satu daerah sentra produksi kakao di Indonesia, namun
produksinya yang relatif kecil membuatnya hanya menjadi sub sentra produksi daerah lain terutama Sulawesi Selatan, bahkan Sabah, Malaysia. ...
Pemanfaatan ekstrak kulit buah naga merah sebagai aktivitas antibakteri terhadap Salmonella thypi
(BALAI BESAR INDUSTRI HASIL PERKEBUNAN BADAN PENELITIAN DAN PENGEMBANGAN INDUSTRI KEMENTERIAN PERINDUSTRIAN, 2019-05-02)
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
(ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)
Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ...
Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
(International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012, 2012)
Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and ...
Prospek Tapai Kaleng: Pengembangan dari Pangan Lokal Menjadi Pangan Internasional (Prospecting of Canned Fermented Cassava: Developing from local to international food)
(Pertemuan Ilmiah Tahunan Perhimpunan Mikrobiologi Indonesia (PIT PERMI) 2015. Semarang, 8-9 Oktober 2015., 2015)
Cassava (Manihot esculenta) originated in Latin America (Brazil and Paraguay). It is a potential carbohydrate source, which is very popular in Latin America, Asia and Africa. In Indonesia, cassava become source of one of ...
Perubahan Iklim dan tantangan kesehatan global
(Seminar Nasional Global Health 2014, Fakultas Kesehatan Masyarakat Universitas Mulawarman, 11 November 2014, 2014)
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Design of soft jelly candy with addition of edible bird nest (Collocalia sp.) as functional food rich in sialic acid
(Fakultas Pertanian Universitas Muawarman, 2018-11-13)
Karakteristik fisik dan sensoris rosella jelly drink dengan penambahan sarang burung walet sebagai inovasi pangan fungsional baru
(Fakultas Pertanian Universitas Mulawarman Samarinda, 2019-08-07)
Latar Belakang: Sarang Burung Walet (SBW) dikenal mempunyai kandungan asam sialat (Sia) dan antioksidan. Sia ini sangat penting perannya dalam meningkatkan daya imun dan perkembangan sel-sel otak bagi bayi dan anak-anak. ...