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Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam

dc.contributor.authorRahmadi, Anton
dc.contributor.authorSari, Kartika
dc.contributor.authorSitohang, Satrio
dc.contributor.authorKhairiyah, Nikmatul
dc.contributor.authorHandayani, Frio
dc.contributor.authorEmmawati, Aswita
dc.contributor.authorYuliani, Yuliani
dc.date.accessioned2021-08-12T17:16:07Z
dc.date.available2021-08-12T17:16:07Z
dc.date.issued2017-10
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6642
dc.publisherPATPIen_US
dc.subjectDPPHen_US
dc.subjectmandai cempedaken_US
dc.subjectLABen_US
dc.subjecttotal flavonoiden_US
dc.titleProfil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garamen_US
dc.typeArticleen_US


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