Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin

dc.contributor.author	Yuliani, Yuliani
dc.contributor.author	Agustin, Sukmiyati
dc.contributor.author	Masniah, Masniah
dc.date.accessioned	2021-08-12T16:43:52Z
dc.date.available	2021-08-12T16:43:52Z
dc.date.issued	2015-08
dc.identifier.isbn	978-602-19230-8-5
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/6638
dc.publisher	PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University	en_US
dc.subject	dragon fruit's peel	en_US
dc.subject	thickening agent	en_US
dc.subject	sensory evaluation	en_US
dc.title	Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin	en_US
dc.type	Article	en_US