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Bakteri Asam Laktat dan Mandai Cempedak 

Rahmadi, Anton (Mulawarman University Press, 2019-03-01)
Sejarah pemanfaatan Bakteri Asam Laktat (BAL) mungkin sama tuanya dengan peradaban manusia itu sendiri. BAL telah berhasil diisolasi dari berbagai belahan dunia dengan iklim, cuaca, kelembaban, dan tinggirendah permukaan ...

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AuthorRahmadi, Anton (1)Subject
Bakteri Asam Laktat (1)
Mandai Cempedak (1)... View MoreDate Issued2019 (1)Has File(s)Yes (1)

Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback