Effect of water hyacinth leaf flour (Eichhornia crassipes) fermented by Aspergillus niger in the commercial pellet on the growth, survival rate and blood profile of sangkuriang catfish (Clarias gariepinus)
dc.contributor.author | Aryani, Retno | |
dc.date.accessioned | 2023-06-25T02:10:00Z | |
dc.date.available | 2023-06-25T02:10:00Z | |
dc.date.issued | 2023-06-23 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/54277 | |
dc.title | Effect of water hyacinth leaf flour (Eichhornia crassipes) fermented by Aspergillus niger in the commercial pellet on the growth, survival rate and blood profile of sangkuriang catfish (Clarias gariepinus) | en_US |
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Turnitin Report [1573]