Effect of pH increasing of Wuluh star fruit (Averrhoa bilimbinL.)
dc.contributor.author | Ismail, Sjarif | |
dc.contributor.author | Marliana, Eva | |
dc.contributor.author | Kosala, Khemasili | |
dc.date.accessioned | 2023-06-24T03:48:57Z | |
dc.date.available | 2023-06-24T03:48:57Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 17426588 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/54251 | |
dc.publisher | IOP Publishing | en_US |
dc.relation.ispartofseries | 1277 (2019) 012017;1277 (2019) 012017 | |
dc.subject | Turnitin Eva Marliana : Effect of pH increasing of Wuluh star fruit (Averrhoa bilimbinL.) | en_US |
dc.title | Effect of pH increasing of Wuluh star fruit (Averrhoa bilimbinL.) | en_US |
dc.title.alternative | Prosiding : The 2nd International Conference on Mathematics, Science and Computer Science | en_US |
dc.type | Other | en_US |
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Turnitin Report [1572]