Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond

dc.contributor.author	Hardi, Esti Handayani
dc.contributor.author	Nugroho, Rudi Agung
dc.contributor.author	Saptiani, Gina
dc.contributor.author	Agustina, Agustina
dc.contributor.author	Almadi, Ismail Fahmy
dc.contributor.author	Asikin, Andi Noor
dc.contributor.author	Sukarti, Komsanah
dc.date.accessioned	2023-05-18T04:44:51Z
dc.date.available	2023-05-18T04:44:51Z
dc.date.issued	2022
dc.identifier.other	Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/53681
dc.language.iso	en_US	en_US
dc.publisher	MDPI	en_US
dc.subject	Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond	en_US
dc.title	Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond	en_US
dc.type	Other	en_US