Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond
dc.contributor.author | Hardi, Esti Handayani | |
dc.contributor.author | Nugroho, Rudi Agung | |
dc.contributor.author | Saptiani, Gina | |
dc.contributor.author | Agustina, Agustina | |
dc.contributor.author | Almadi, Ismail Fahmy | |
dc.contributor.author | Asikin, Andi Noor | |
dc.contributor.author | Sukarti, Komsanah | |
dc.date.accessioned | 2023-05-18T04:44:51Z | |
dc.date.available | 2023-05-18T04:44:51Z | |
dc.date.issued | 2022 | |
dc.identifier.other | Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/53681 | |
dc.language.iso | en_US | en_US |
dc.publisher | MDPI | en_US |
dc.subject | Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond | en_US |
dc.title | Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond | en_US |
dc.type | Other | en_US |
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Turnitin Report [1573]