Bukti korespondensi_Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)

dc.contributor.author	Zuraida, Ita
dc.date.accessioned	2023-05-17T12:44:50Z
dc.date.available	2023-05-17T12:44:50Z
dc.date.issued	2018-05
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/53665
dc.title	Bukti korespondensi_Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)	en_US