J - Agriculture: Recent submissions
Now showing items 701-720 of 800
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The diversity of endophytic fungi associated with Piper nigrum in the tropical areas: A recent study from Kutai Kartanegara, Indonesia
(BIODIVERSITAS, 2018-11)Abstract. Sopialena, Suyadi, SahilM, Nurdiana J. 2018. The diversity of endophytic fungi associated with Piper nigrum in the tropical areas: a recent study from Kutai Kartanegara, Indonesia. Biodiversitas 19: 2028-2034. ... -
Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel
(Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ... -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ... -
NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30) -
Students' learning motivation and cognitive competencies in the PP and PBL models
(Universitas Muhammadiyah Malang, 2020-11)The learning model is one of the critical factors in boosting student to have good learning motivation (LM) and cognitive competencies (CC). In two academic years (2016-2017), only 19.6% of Senior High School (SHS) students ... -
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ... -
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ... -
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ... -
Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ... -
Tanggapan Dua Genotipe Padi Gogo Terhadap Penyakit Virus Tungro yang Ditularkan WR (Nephotetix sp
(Universitas Mulawarman, 2004-03-01). -
Pengaruh Ekstraks Serai Cymphophagon nardus L Terhadap Serangan Hama pada Kacang Panjang
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-05-15). -
Pengaruh AplikasiEkstrak Biji Mindi thd Intensites serangan Hama pada Tanaman Buncis P vulgaris
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2009-04-01). -
Pengaruh Aplikasi Basillusthuringeensis da Profonefos thd Intensites serangan Hama pada Tanaman Sawi B. juncea LA
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-02-04). -
Penggunaan ekstrak biji Mimba (Azadirachta indica A. Juss) sebagai biokatif terhadap Mortalitas dan Perkembangan Plutella xylostella Pada Tanaman Kubis
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2001-04-01). -
Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia
(Department of Biology, FMNS, Universitas Sebelas Maret Surakarta, 2017-10-04)Abstract. Sarjono A, Lahjie AM, Simarangkir BDAS, Kristiningrum R, Ruslim Y. 2017. Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia. Biodiversitas 18: 1385-1393. Forest ... -
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extract
(Talenta Publisher, 2020-04) -
Identifikasi Spesies Nematoda Meloidogyne sp pada Tanaman Tomat (Solanum lycopersicum L) dan Seledri (Apium graveolens L) di Samarinda
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. Nematodes are harmful organisms for tomato and celery plants. This research aims to know Meloidogyne species that attack tomato and celery plants. The locations are in Lempake and Sambutan, Samarinda city, ...