J - Agriculture: Recent submissions
Now showing items 501-520 of 595
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NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30) -
Students' learning motivation and cognitive competencies in the PP and PBL models
(Universitas Muhammadiyah Malang, 2020-11)The learning model is one of the critical factors in boosting student to have good learning motivation (LM) and cognitive competencies (CC). In two academic years (2016-2017), only 19.6% of Senior High School (SHS) students ... -
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ... -
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ... -
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ... -
Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ... -
Tanggapan Dua Genotipe Padi Gogo Terhadap Penyakit Virus Tungro yang Ditularkan WR (Nephotetix sp
(Universitas Mulawarman, 2004-03-01). -
Pengaruh Ekstraks Serai Cymphophagon nardus L Terhadap Serangan Hama pada Kacang Panjang
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-05-15). -
Pengaruh AplikasiEkstrak Biji Mindi thd Intensites serangan Hama pada Tanaman Buncis P vulgaris
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2009-04-01). -
Pengaruh Aplikasi Basillusthuringeensis da Profonefos thd Intensites serangan Hama pada Tanaman Sawi B. juncea LA
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-02-04). -
Penggunaan ekstrak biji Mimba (Azadirachta indica A. Juss) sebagai biokatif terhadap Mortalitas dan Perkembangan Plutella xylostella Pada Tanaman Kubis
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2001-04-01). -
Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia
(Department of Biology, FMNS, Universitas Sebelas Maret Surakarta, 2017-10-04)Abstract. Sarjono A, Lahjie AM, Simarangkir BDAS, Kristiningrum R, Ruslim Y. 2017. Carbon sequestration and growth of Anthocephalus cadamba plantation in North Kalimantan, Indonesia. Biodiversitas 18: 1385-1393. Forest ... -
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extract
(Talenta Publisher, 2020-04) -
Identifikasi Spesies Nematoda Meloidogyne sp pada Tanaman Tomat (Solanum lycopersicum L) dan Seledri (Apium graveolens L) di Samarinda
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. Nematodes are harmful organisms for tomato and celery plants. This research aims to know Meloidogyne species that attack tomato and celery plants. The locations are in Lempake and Sambutan, Samarinda city, ... -
Identifikasi Genera Nematoda pada Lahan Perkebunan Karet (Hevea braziliensis) di Desa Santan Ulu Kecamatan Marangkayu Kabupaten Kutai Kartanegara
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. This study aims to determine the dominant nematode genus and nematode population associated with rubber plants. Field research were carried out in Santan Ulu Village, Marangkayu District, Kutai Kartanegara ... -
Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)
(EurAsian Journal of BioSciences, 2019-12-30)Merung (Coptosapelta tomentosa (Blume)) is one of the plants of the genus Coptosapelta, commonly found in the forests of Borneo. People in Kalimantan, especially in East Kalimantan and South Kalimantan, use the extract of ... -
Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction
(Perhimpunan Mikrobiologi Indonesia, 2018-09-30)Traditionally fermented foods can be improved by introducing starter and hygienic production. The study observes the changes in population of lactic acid bacteria (LAB), pH, polyphenolic levels, and antioxidant activity of ... -
Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene
(Cell and BioPharmaceutical Institute, 2019-07-18)Background: One of the conditions for releasing standardized herbal medicines is the presence of pre-clinical testing that can be approached with mice. Emulsion products with the main composition of pumpkin, red palm oil, ... -
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ...