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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)
Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)
This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ...
NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30)
Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)
Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ...
Genetic relationships among cultivated and wild bananas from East Kalimantan, Indonesia based on ISSR markers
(The Society for Indonesian Biodiversity CO-PUBLISHER: Department of Biology, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Surakarta, 2020-02)
Abstract. Sunaryo W, Wahida, Idris SD, Pratama AN, Ratanasut K, Nurhasanah. 2020. Genetic relationships among cultivated and wild bananas from East Kalimantan, Indonesia based on ISSR markers. Biodiversitas 21: 824-832. ...
Investigasi Kandungan C Organik, N, P, K dan C/N ratio Daun Tanaman Buah Untuk Bahan Pupuk Organik
(Prodi Agroekoteknologi Fakultas Pertanian Unmul, 2020-08)
Abstrak. Tujuan penelitian ini adalah menginventarisasi dan menginvestigasi kandungan C organic, N, P, K dan C/N ratio pada bahan-bahan organik, dan membuat buku tentang kandungan C organik, N, P, K dan C/N ratio pada daun ...
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)
Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ...
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extract
(Talenta Publisher, 2020-04)
Tingkat Pengetahuan Peternak Sapi Ter-hadap Pengolahan Jerami Jagung Seba-gai Pakan Ternak di Kelurahan Lempake Kecamatan Samarinda Utara
(Universitas Mulawarman, 2020-03)
Pengetahuan tentang pengelolaan limbah merupakan salah satu bagian
terpenting dari bisnis peternakan sapi. Penelitian ini bertujuan untuk mengetahui
bagaimana tingkat pengetahuan peternak terhadap pengelolaan Jerami ...
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)
Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini
dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ...