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MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)
Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ...
PENGARUH KONSENTRASI ATONIK DAN KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN STEK MELATI
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2008-12)
The purpuse of the research was to evaluate of the atonik concentrasion dan the compotition of plant medium to the growth of jasmine stem cutting. The reseacrh was arranged in Randomized Completely Block Design with ...
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)
Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ...
Strategi Peningkatan Investasi Non Tambang di Kabupaten Kutai Kartanegara
(Badan Penelitian dan Pengembangan Daerah Provinsi Kalimantan Timur, 2019-12)
Investasi non tambang berperan dalam perekonomian Kabupaten Kutai Kartanegara. Namun diharapkan peran tersebut meningkat menjadi sama atau lebih besar dibandingkan investasi tambang. Tujuan studi ini adalah untuk mengetahui ...
Investigation of C-Organic Content, Nitrogen, Phosphorus, Potassium Nutrients, pH Soil and C/N Ratio of Tidal Rice Fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, East Kalimantan
(-, 2021-09-07)
The purpose of this study was to investigate the content of organic C, Nitrogen, Phosphorus, Potassium nutrients, pH soil and C/N ratio in tidal paddy fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, ...
Pengaruh waktu dan suhu pengarangan bagas dengan destilasi kering terhadap mutu arang aktif
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)
Bagass is potential for active carbon source as its high cellulose content. In this
experiment the yield of carbon got from bagass made by dry distillation method at 400 oC was about 23,5 %. This yied was infleunced by ...
Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction
(Perhimpunan Mikrobiologi Indonesia, 2018-09-30)
Traditionally fermented foods can be improved by introducing starter and hygienic production. The study
observes the changes in population of lactic acid bacteria (LAB), pH, polyphenolic levels, and antioxidant activity
of ...
Effects of dietary organic selenium on immune responses, total selenium accumulation and digestive system health of marron, Cherax cainii (Austin, 2002)
(Aquaculture Research, 2015)
A 90?day feeding trial was conducted to determine the effects of dietary organic selenium (OS) supplementation on immune responses, total selenium accumulation in various tissues and the digestive system health of marron ...
AKTIVITAS ANTIMALARIA PENGHAMBATAN POLIMERISASI HEME EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium guajava) DAN DAUN PEPAYA (Carica papaya)
(Jurnal Ilmiah Ibnu Sina, 2019)
Dalam upaya pencarian sumber obat baru dari tumbuhan sebagai antimalaria
berbasis pengetahuan etnobotani secara turun temurun, maka dilakukan pengujian
penghambatan polimerisasi heme dari ekstrak etanol 70% daun Pepaya ...