Search
Now showing items 1-10 of 546
Sifat fisiko-kimia tiga jenis singkong (manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ...
Produksi kertas selulosa mikroba nata de coco dan analisis biokonversinya
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2013)
The use of wood for pulp, paper, and other cellulose-based products reveals several
weaknesses. The favorable alternatives is microbial cellulose synthesized by Acetobacter.
The addition of kaolin of 5.0 %, tapioca 2.5 ...
Pengaruh AplikasiEkstrak Biji Mindi thd Intensites serangan Hama pada Tanaman Buncis P vulgaris
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2009-04-01)
.
Potensi Bahan Organik Sekitar Lahan Pertanian dan Rumah untuk Bahan Pupuk Organik, untuk Mendukung Pertanian Organik
(Jurusan Agroekoteknologi Faperta Unmul, 2021-09-11)
Tanah mempunyai daya dukung yang spesifik geografis. Pada wilayah/daerah yang mempunyai gunung berapi, akan banyak menerima material erupsi dari gunung tersebut; demikian pula dengan wilayah/daerah yang mempunyai hutan, ...
A sialidase from horse liver was co-purified with b-galactosidase and carboxypeptidase A
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)
The solubilized sialidase was purified using anion-exchange chromatography on Fractogel EMD TMAE-650 (M) followed by affinity chromatography on p-aminophenyl thio-?-D-galactopyranoside-agarose and chromatofocusing on PBE ...
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)
The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ...
Pengaruh waktu dan suhu pengarangan bagas dengan destilasi kering terhadap mutu arang aktif
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)
Bagass is potential for active carbon source as its high cellulose content. In this
experiment the yield of carbon got from bagass made by dry distillation method at 400 oC was about 23,5 %. This yied was infleunced by ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
Penerapan Bioteknologi pada Bidang Pertanian dan Kehutanan
(Balitbangda Kabupaten Kutai Kartanegara, 2013-11)
Teknik kultur jaringan tanaman merupakan bagian dari kegiatan bioteknologi tanaman. Keperluan akan peningkatan kualitas dan kuantitas tanaman memerlukan dilakukannya kegiatan perbanyakan tanaman berbagai metode kultur ...
Application of Electron Probe to the Observation of in situ Calcium Distribution in Fruit Tissues
(en.cnki.com.cn, 2014-01-01)
【Objective 】Distribution of mineral nutrition in plant tissues reflects the
patterns of nutrient transportation and utilization. Using calcium analysis in fruit
tissues as an example, this paper demonstrates a method ...