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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)
Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)
This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ...
Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)
Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ...
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)
Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ...
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extract
(Talenta Publisher, 2020-04)
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)
Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini
dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ...
Students' learning motivation and cognitive competencies in the PP and PBL models
(Universitas Muhammadiyah Malang, 2020-11)
The learning model is one of the critical factors in boosting student to have good learning motivation (LM) and cognitive competencies (CC). In two academic years (2016-2017), only 19.6% of Senior High School (SHS) students ...