Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ...

The use of wood for pulp, paper, and other cellulose-based products reveals several weaknesses. The favorable alternatives is microbial cellulose synthesized by Acetobacter. The addition of kaolin of 5.0 %, tapioca 2.5 ...

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Tanah mempunyai daya dukung yang spesifik geografis. Pada wilayah/daerah yang mempunyai gunung berapi, akan banyak menerima material erupsi dari gunung tersebut; demikian pula dengan wilayah/daerah yang mempunyai hutan, ...

The solubilized sialidase was purified using anion-exchange chromatography on Fractogel EMD TMAE-650 (M) followed by affinity chromatography on p-aminophenyl thio-?-D-galactopyranoside-agarose and chromatofocusing on PBE ...

The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ...

Bagass is potential for active carbon source as its high cellulose content. In this experiment the yield of carbon got from bagass made by dry distillation method at 400 oC was about 23,5 %. This yied was infleunced by ...

Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...

Teknik kultur jaringan tanaman merupakan bagian dari kegiatan bioteknologi tanaman. Keperluan akan peningkatan kualitas dan kuantitas tanaman memerlukan dilakukannya kegiatan perbanyakan tanaman berbagai metode kultur ...

【Objective 】Distribution of mineral nutrition in plant tissues reflects the patterns of nutrient transportation and utilization. Using calcium analysis in fruit tissues as an example, this paper demonstrates a method ...