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Sifat fisiko-kimia tiga jenis singkong (manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ...
Produksi kertas selulosa mikroba nata de coco dan analisis biokonversinya
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2013)
The use of wood for pulp, paper, and other cellulose-based products reveals several
weaknesses. The favorable alternatives is microbial cellulose synthesized by Acetobacter.
The addition of kaolin of 5.0 %, tapioca 2.5 ...
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)
The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
Penerapan Bioteknologi pada Bidang Pertanian dan Kehutanan
(Balitbangda Kabupaten Kutai Kartanegara, 2013-11)
Teknik kultur jaringan tanaman merupakan bagian dari kegiatan bioteknologi tanaman. Keperluan akan peningkatan kualitas dan kuantitas tanaman memerlukan dilakukannya kegiatan perbanyakan tanaman berbagai metode kultur ...
Application of Electron Probe to the Observation of in situ Calcium Distribution in Fruit Tissues
(en.cnki.com.cn, 2014-01-01)
【Objective 】Distribution of mineral nutrition in plant tissues reflects the
patterns of nutrient transportation and utilization. Using calcium analysis in fruit
tissues as an example, this paper demonstrates a method ...
Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)
(EurAsian Journal of BioSciences, 2019-12-30)
Merung (Coptosapelta tomentosa (Blume)) is one of the plants of the genus Coptosapelta, commonly found in the forests of Borneo. People in Kalimantan, especially in East Kalimantan and South Kalimantan, use the extract of ...
Comparing the effects of dietary selenium and mannan oligosaccharide supplementation on the growth, immune function, and antioxidant enzyme activity in the cultured marron Cherax cainii (Austin, 2002)
(Aquaculture International, 2014)
This study was conducted to compare the effects of dietary supplementation of
selenium (Se, both inorganic and organic) and mannan oligosaccharide (MOS) on the
growth, immune function, and antioxidant enzyme activities ...
SELEKSI LANJUT KULTIVAR PADI SAWAH LOKAL KALIMANTAN TIMUR
(AGRIFOR, 2015)
Further Selection of Local Lowland Rice Cultivars in East Kalimantan. The purpose of selection were
to get a local lowland rice cultivar shave superior agronomic traits and high yield and get purified seed stock
as the ...
Short Communication: The genetic diversity and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia
(BIODIVERSITAS, 2017)
Rusdiansyah, Subiono T, Sunaryo W, Suryadi A, Sulastri, Anjasmara S. 2017. Short Communication: The genetic diversity
and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia. Biodiversitas ...