Search
Now showing items 1-10 of 39
Sifat fisiko-kimia tiga jenis singkong (manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ...
Produksi kertas selulosa mikroba nata de coco dan analisis biokonversinya
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2013)
The use of wood for pulp, paper, and other cellulose-based products reveals several
weaknesses. The favorable alternatives is microbial cellulose synthesized by Acetobacter.
The addition of kaolin of 5.0 %, tapioca 2.5 ...
A sialidase from horse liver was co-purified with b-galactosidase and carboxypeptidase A
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)
The solubilized sialidase was purified using anion-exchange chromatography on Fractogel EMD TMAE-650 (M) followed by affinity chromatography on p-aminophenyl thio-?-D-galactopyranoside-agarose and chromatofocusing on PBE ...
ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)
The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
Pengaruh formulasi nira aren (Arenga pinnata merr.) dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ...
Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikasi kalsium
(Jurnal Pengolahan Hasil Perikanan Indonesia, 2018)
Kerupuk ikan gabus telah dikenal luas namun biasanya terbuat dari bagian dagingnya saja. Limbah berupa tulang ikan belum dimanfaatkan secara optimal, oleh karena itu dijadikan sebagai bahan substitusi pada pembuatan produk ...
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)
Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...
Produksi kertas selulosa mikroba nata de coco dan analisis biokonversinya
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2013)
The use of wood for pulp, paper, and other cellulose-based products reveals several
weaknesses. The favorable alternatives is microbial cellulose synthesized by Acetobacter.
The addition of kaolin of 5.0 %, tapioca 2.5 ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...