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Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)
This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ...
Pengaruh formulasi nira aren (Arenga pinnata merr.) dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ...
Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
(Jambura Fish Processing Journal, 2021-07)
Tujuan penelitian ini adalah untuk menganalisis profil organoleptik, kandungan gizi, dan total kalori Naget Ikan
Gabus (NIG) dengan fortifikasi Kecambah Kacang Hijau (KKH). Penelitian ini merupakan penelitian faktor ...
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Kerupuk (cracker) is a snack product made from tapioca starch mixed with other
allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...
Enzymatic staining of sialidase and b-galactosidase in polyacrylamide gel using chromogenic and fluorigenic substrates
(Indonesian Journal of Agricultural Sciences, 2001)
Lysosomal sialidase is a membrane-bound enzyme, which found to be a complex with ?-galactosidase and carboxypeptidase A. Due to its low stability a simple detection in polyacrylamide gels using chromogenic substrate was ...
Pengaruh waktu dan suhu pengarangan bagas dengan destilasi kering terhadap mutu arang aktif
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)
Bagass is potential for active carbon source as its high cellulose content. In this
experiment the yield of carbon got from bagass made by dry distillation method at 400 oC was about 23,5 %. This yied was infleunced by ...
Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
(FMIPA Universitas Syiah Kuala, 2020-10-01)
Frangipani flower (Plumeria accuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination ...
ESforRPD2 : Expert System for Rice Plant Disease Diagnosis
(F1000Research, 2019)
One of the factors causing rice production disturbance in Indonesia is that farmers lack knowledge of early symptoms of rice plant diseases. These diseases are increasingly rampant because of the lack of experts. This study ...
Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)
The crispness of chips product is depend on its water content, which is around 5%. The purpose of this research was to obtain appropriate vacuum frying method to produce crispy fruit chips. Single factor experiment (weight ...
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Kerupuk (cracker) is a snack product made from tapioca starch mixed with other
allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...