Browsing J - Agriculture by Author "Syahrumsyah, Hudaida"
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THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
Candra, Krishna Purnawan; Saputra, Hendra; Gunawan, Arboby; Saragih, Bernatal; Syahrumsyah, Hudaida; Yuliani, Yuliani (Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
Trisnani, Irma; Syahrumsyah, Hudaida; Candra, Krishna Purnawan (Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ...