Browsing J - Agriculture by Author "Sutriswanto"
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Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr)
Sutriswanto; Candra, Krishna Purnawan; Murdianto, Wiwit; Emmawati, Aswita (Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)The crispness of chips product is depend on its water content, which is around 5%. The purpose of this research was to obtain appropriate vacuum frying method to produce crispy fruit chips. Single factor experiment (weight ...